Par-Baked Bulk

Our Artisan bread and rolls are delivered in bulk, so you can bake fresh upon demand in your restaurant or retail bakery. All you have to do is thaw for 1-2 hours, bake for a few minutes and enjoy the compliments.

Browse Products

French Baguette


Ciabatta


Natural Whole Grain


Asiago Garlic Batard


Italian Peasant


Ciabatta Rolls


Multigrain Ciabatta Rolls


French Dinner Rolls


Breadsticks


Double Raisin Rye


Roasted Garlic

Product Name
French Baguette
Par 		[+]
Product Code
1800
No Label
Unit Weight 10 oz Case Weight 9.3 lbs Case Pack 15 Case Cube 1.59
Cases per pallet 45 Tie/Tier 5/9 Case # 635381018001 Each # none

Ingredients

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt, dry malt (unbleached flour, dextrose, malted barley flour), ascorbic acid (Vitamin C), yeast

Contains: Wheat  

Characteristics

This classic long, slender loaf with chewy crumb and thin, golden crust is our award-winning and most celebrated bread.

Handling At Home

Thawing bread before baking is recommended.  Preheat oven to 375 degrees.  Remove bread from package and place directly onto oven rack or sheet pan.  Bake for 8 minutes.  Oven times may vary.  Increase baking time by 5-8 minutes if bread is frozen.    

[Shelf life: 2-3 days]

Handling At Store

Remove bread from the freezer.  Product should be thawed at room temperature.  To thaw product, place product on a bakery rack and thaw for 1-2 hours.  Price product by using a tape gun that states price and sell by date.  Maximum shelf stable date is 3 days.

[Frozen Shelf Life: 6 months]