Take & Bake

We’ve created an innovative way to maximize that freshly-baked bread experience with minimal effort and waste. All products are individually pre-packaged, pre-labeled and ready for your customers to take and bake at home, in 15 minutes or less.

            

Browse Products

French Baguette


Baguette Twin Pack


Ciabatta


Ciabatta Twin Pack


Asiago Garlic Batard


Italian Peasant


Country White


Natural Whole Grain


Classic Breadsticks


French Dinner Rolls


Multigrain French Dinner Rolls


Ciabatta Rolls


Multigrain Ciabatta Roll

Product Name
French Baguette
Retail Ready 		[+]
Product Code
2716
Take & Bake Package
Unit Weight 10 oz Case Weight 6.9 lbs Case Pack 10 Case Cube .93 ft
Cases per pallet 144 Tie/Tier 6/19 Case # 635381027164 Each # 635381005001

Ingredients

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt, dry malt (unbleached flour, dextrose, malted barley flour), ascorbic acid (Vitamin C), enzymes, yeast

Contains:  Wheat

Characteristics

This classic long, slender loaf with chewy crumb and thin, golden crust is our award-winning and most celebrated bread.

Handling At Home

If frozen, thaw before baking. Remove bread from package. Bake in 375 degree oven for 8 minutes. Oven times may vary. If frozen, increase baking time by 5-8 minutes. Can be refrozen up to 6 months. [Shelf life: 2-3 days]

Handling At Store

Remove bread from the freezer.  Product should be thawed at room temperature.  To thaw product, place product on a bakery rack and thaw for 1-2 hours.  Price product by using a tape gun that states price and sell by date.  Maximum shelf stable date is 3 days.

[Frozen Shelf Life: 6 months]