We’ve created an innovative way to maximize that freshly-baked bread experience with minimal effort and waste. All products are individually pre-packaged, pre-labeled and ready for your customers to take and bake at home, in 15 minutes or less.
French Baguette
Baguette Twin Pack
Ciabatta
Ciabatta Twin Pack
Asiago Garlic Batard
Italian Peasant
Country White
Natural Whole Grain
Classic Breadsticks
French Dinner Rolls
Multigrain French Dinner Rolls
Ciabatta Rolls
Multigrain Ciabatta Roll
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IngredientsUnbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt, dry malt (unbleached bread flour, dextrose, malted barley flour), yeast Contains: Wheat |
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CharacteristicsDouble the goodness. One by one, we stretch and free-form our ciabatta bread to create large air pockets that give it that wildly uneven interior and distinctive moist crumb. |
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Handling At HomeThawing bread before baking is recommended. Preheat oven to 375 degrees. Remove bread from package and place directly onto oven rack or sheet pan. Bake for 14-16 minutes. Oven times may vary. Increase baking time by 5-8 minutes if bread is frozen. [Shelf life: 2-3 days] |
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Handling At StoreRemove breads from the freezer. Product should be thawed at room temperature. To thaw product, place product on a bakery rack and thaw for 1-2 hours. Price product by using a tape gun that states price and sell by date. Maximum shelf stable date is 3 days. [Frozen Shelf Life: 6 months] |
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